Everything You Need To Know About Colon Cancer Screening

Colorectal cancer (sometimes referred to as colon cancer) is one of the most common cancers in the United States and the third most deadly cancer found in both men and women. Often, colon cancer presents with very few symptoms until it progresses to more advanced stages. Regular screenings for colorectal cancer, referred to as colonoscopies, are a critical tool for detecting concerns early, when they are most treatable. Should you have a colorectal cancer screening? Read to understand the current guidelines and when you should talk to your doctor:

You are 45 years of age or older.
Colorectal cancer is on the rise in younger adults in the United States. Guidelines now suggest that you should consider screening at age 45 if you are at average risk. Most adults need to be screened every 10 years, but based on your individual health and family history, your doctor may recommend a different screening schedule and the best age for you to begin screening.

You have a family history of colon cancer.
The American Cancer Society estimates that about 1 in 3 people with colorectal cancer have at least one close relative who has also been diagnosed. If one or more first-degree relatives (parents, siblings and/or children) are diagnosed with colorectal cancer before age 50, you may be at increased risk for developing the disease yourself. Talk to your doctor about when you should start screening for colorectal cancer and how often a colonoscopy should be performed as you age.

You have personal risk factors including lifestyle and diet.
Your lifestyle and diet can put you at an elevated risk for colorectal cancer. Smoking can increase your risk. Eating red meat five or more times a week can put you at an elevated risk for colon cancer, as well. A diet low in fiber will also elevate the chances of an individual developing colorectal cancer.

You are experiencing symptoms that may signal colorectal cancer.
Symptoms of colorectal cancer can include rectal bleeding, abdominal pain or cramping that persists, or you notice changes in your bowel movements lasting longer than two weeks. Unexplained weight loss can also be a signal that something is wrong. If you are experiencing any of these symptoms, talk to your doctor as soon as possible.

You have personal risk factors including lifestyle and diet.
Your lifestyle and diet can put you at an elevated risk for colorectal cancer. Smoking can increase your risk. Eating red meat five or more times a week can put you at an elevated risk for colon cancer as well. A diet low in fiber will also elevate the chances of an individual developing colorectal cancer.

Most colorectal cancer is highly treatable if detected early. Routine screenings save lives. Learn more about Gastroenterology and Hepatology at CaroMont Health here.